Developing skills in catering

We have been running the highly successful ‘Sweet Success’ café as a pilot in the Concord Community Centre in Dumbarton for over a year now. 

This experiment is now leading on to a more established and expanded operation, with training opportunities for Alternatives clients linked to Clydebank College. We also plan to open a second café in Clydebank, once we have an agreed site.

The focus at both will be on healthy, organic menus, using produce from our Knowetop horticulture operation as much as possible and giving details to customers of how the menus use herbs, with their health-giving properties and of how they suit different dietary needs.